A passion to create and serve delectable food reminiscent of the convenience and comforting warmth of one’s own home, this is what we at Conti’s are all about.
Since opening its doors to families and friends in Parañaque in 1997, Conti’s Bakeshop and Restaurant has created and shared memories of togetherness to people who have come to love our wide selection of products, including our signature dishes such as the Baked Salmon, Chicken Pie, and the well-loved Mango Bravo.
With the joy and satisfaction of every guest who walks into our stores in mind, this food haven which began as a simple family restaurant now brings the familiar feelings of home and carefully prepared products to thousands of homes across the country through continuous product innovation and service expansion.
Conti’s Bakeshop & Restaurant today extends its commitment to hospitality and culinary excellence in 10 communities,
serving more than 150 sought-after dishes by guests who, over the years, have helped write our story of inspiration and success.