-Graduate of any allied courses: BS Food technology, BS Biology/Microbiology, BS Chemistry, BS Chemical Engineering, BS Chemical Technology or equivalent
– At least 3 to 5 years of working experience in the related field is required for this position in food industry.
– Experience in documentation in the following systems: ISO/FSSC/BRC/HACCP etc.
– Experience with BFAD/BAI Regulations
– technical skills in canning, thermal process, documentation, auditing, R&D/OPN is an advantage
– Applicants must be willing to work in Bagumbayan.