Evaluate physicochemical and sensory analysis of in-process materials products before filling /packing and immediately report any deviation noted to the in-line QA or production process engineers. Ensure cleanliness and safety of all laboratory equipment used in the physicochemical analysis.
•Candidate must possess at least Bachelor’s/College Degree in Biology, BioTechnology, Food Technology/Nutrition/Dietetics, Food & Beverage Services Management or equivalent.
•Required Skill(s): flexible
•Preferably Less than 1 year experience specialized in Food Technology/Nutritionist or equivalent.