•Performs various tests and analyses on the organoleptic and physicochemical characteristics of finished products, ingredients, raw materials, packaging materials and other samples in accordance to the requirements of the IMS Manual, Quality and Food Safety Plans, HACCP Plans and documented control plans, procedures and work instructions.
•Candidate must possess at least Professional License (Passed Board/Bar/Professional License Exam) in Chemistry or Chem Technician
•At least 2 Year(s) of working experience in the related field is required for this position.
•Required Skill(s): Microsoft Office
•Preferably 1-4 Yrs Experienced Employee specialized in Chemistry or equivalent