* With background in GLP, GMP, HACCP, FSMS an advantage, has excellent oral and written communication skills.
Job Type / Category
* Willing to work on a shifting schedule.
Required Education, Skills and Qualifications
* Candidate must possess at least Bachelor’s/College Degree in Biology, Microbiology, Food Science, Food Tech or any related course.
* With at least 1 Year(s) of working experience in a manufacturing company.
Job Type: Full-time