Candidate must possess at least a Bachelor’s/College Degree, Chemistry, Engineering (Chemical), Food Technology/Nutrition/Dietetics or equivalent.
Required skill(s): expertise in modern quality assurance audit procedures, knowledge in documentation procedures, mastery in established production standards specifications and work processes, good understanding in QMS, HACCP, GMP and SSOP, critical and analytical thinking, Business Communication & reporting.

Preferably 1-4 Yrs Experienced Employees specializing in Quality Control/Assurance or equivalent.

Implements Quality Management System : Conducts periodic compliance audits
Co-implementor of HACCP and other prerequisite programs including GLP, GMP, SSOP by conducting periodic compliance audits

Conducts periodic compliance audits of salted fish and 3rd party supplied materials
Provides Quality Audit reports and recommendations in an accurate and timely manner
Willing to extend long hours
Willing to assign in Brgy. San Joaquin, Sto. Tomas, Batangas
2 Full-Time position(s) available.